How to Make a Classic Iced Matcha Layered Latte
- Sift matcha powder into a tea bowl.
- Add hot water (70–75 °C), room temperature water, or cold water, whichever you prefer. Use 10 ml of water for every 1 g of matcha.
- Use a bamboo whisk to mix the matcha with water in a circular motion for a few seconds before whisking.
- Whisk using a rapid zigzag motion (M or W shape) or a gentle back-and-forth until smooth. The ideal whisking time is around 40–60 seconds.
- Fill a glass with ice cubes and your preferred milk. Feel free to add your favorite syrup if you'd like.
- Gently pour matcha on top to create layers.
- Stir until well blended, then enjoy!
Kizenya Iced Matcha Layered Latte Ratio
- Matcha 3 g
- Water 40-50 ml (to dissolve the matcha)
- Milk 150 ml
- Syrup 5ml (optional)
Notes
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For a stronger flavor, either reduce the milk or increase the matcha. For example, use 5 g of matcha with 200 ml of milk.
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For a creamier, lighter latte, simply add more milk.
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Popular syrup options include: maple, vanilla, agave, caramel, hazelnut, and coconut
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Feel free to adjust the recipe to your liking. There’s no right or wrong when it comes to enjoying matcha. Play around and find out what you love!
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